About the Founder

Kalpayan was founded by Sudhan, an engineering graduate from RVCE (Rashtreeya Vidyalaya College of Engineering). With professional experience at Blue Yonder, a global leader in supply chain and AI solutions, Sudhan worked on optimizing complex logistics systems across industries.

Growing up in a farming family, I witnessed both the beauty of rural life and the struggles that come with it. While farmers work tirelessly to feed the world, they often remain disconnected from the value chain — earning the least, despite doing the most.

At Kalpayan, we don’t just sell products — we nurture a supply chain that is transparent, ethical, and rooted in purpose. Every item you receive carries the work of farmer-entrepreneurs and the care of our local producers.

Because food should nourish everyone — from the soil it grows in, to the hands that make it, to the home it reaches.

-Sudhan

EXPERIENCE THE KALPAYAN DIFFERENCE

Pure, Authentic Food — Straight from the Source

We bring you wholesome, chemical-free, and preservative-free food, directly from trusted farms. Nothing artificial — just nature, the way it’s meant to be.

Traditional, Minimal Processing

Our methods are inspired by ancestral wisdom and Ayurveda, ensuring that all the natural nutrients, aroma, and taste remain intact. Every batch is gently processed, not industrialized.

Handcrafted by Farmer Families

Every Kalpayan product is prepared with care by local micro-entrepreneurs and women-led rural units. Your purchase directly supports and sustains village livelihoods.

Farm-to-Fork Transparency

From harvesting to packaging, every step is quality-checked and digitally monitored. Our in-house, certified labs test every batch — so you get only what’s safe, clean, and honest.

OUR SUPPLY CHAIN – THE KALPAYAN WAY